Served with a choice of warm pita bread or sliced vegetables. Add eggplants and eggs or shawarma minced lamb for an additional charge.
Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce and toasted pine nuts.
Arayes. Grilled pita stuffed with minced beef, lamb and pine nuts served with Tahini sauce and pico di gallo.
Hummus, baba ganoush and labneh cheese served with pita.
3 white and 3 green falafel, hummus and a chopped salad served with pita. Vegan and vegetarian.
Roasted cherry tomatoes, jalapeno, onions, olive oil, balsamic strawberry reduction and prosciutto.
Layers of sliced eggplant, a mix of 5 cheeses, bread crumbs, boiled egg, za'atar, and tomato sauce.
Three white and 3 green falafel, hummus, and chopped salad served with pita. Vegan.
Seared blackened yellowfin tuna, pickled carrot, arugula and corn, and preserved lemon-harissa aioli.
With spaghetti squash, sun-dried tomatoes, fried kale, pine nuts, leek, and scallion emulsion.
Hummus, babaganush, and chopped salad served with pita. Vegan and gluten-free.
1 Pulled lamb, 1 chicken , 1 falafel taco, all with salad and tahini.
Grilled marinated calamari, labnhe cheese and spicy chick peas salad.
Crusted in polenta with kale and saffron aioli over labnhe cheese. Vegetarian.
Red pepper & tomato fondue,green peas and labnhe cheese.
Fried calamari, labane cheese, montepiole butter and edamame salad.
Stuffed vine leaves with rice and sumac, fresh dill and pomegranate and goat cheese.
Red Peppers and tomato sauce, green peas and hummus, toasted bread
Fried eggplant, garlic and lemon salsa, thaini and cilantro
Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
A feast appetizer for 2 or more. With a Taste of labneh, babaganoush, hummus, salad, falafel
Mashed avocado over toasted challa bread, topped with crispy sunny side up egg
Chopped kale with zaatar croutons, shaved Parmesan and classic Caesar dressing.
Hand-chopped tomatoes, cucumber, red onion, parsley, mint, lemon juice and olive oil. Vegan and gluten free.
Seasoned Quinoa, Acorn squash, pickled fennel, roasted cherry tomatoes, corn and fresh herb vinaigrette. Vegan and gluten free.
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond miso and ginger vinaigrette.
Cucumber, tomatoes, red onion, mint, parsley, carrots, olive oil and lemon vinaigrette, feta cheese, roasted eggplant and tahini.
Brussels sprout roasted with olive oil, candied beets, pickled carrot, grilled kale, avocado and balsamic vinaigrette.
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted salmon, miso-ginger vinaigrette
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion. Cooked and served in a cast iron pan. Served with a house-made brick oven bread. Add eggplant, feta cheese or beef for an additional charge.
Homemade stuffed with burrata, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese EVOO
8 oz. Pat la frida made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries. Add roasted pickled pineapple, garlic confit or sunny side up egg for an additional charge.
Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries.
Slow cooked chicken with caramelized onions, dried fruit chutney over seasoned semolina couscous.
Thin cut chicken breast in Japanese breadcrumb crust, mashed potato, Montpellier butter and gravy.
2 lamb kebab skewered on cinnamon sticks, yogurt reduction, mint oil and a roasted potato.
Seared New Zealand lamb chops, velvety potato mash, demi glaze, garlic butter reduction.
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous.
Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic redaction and parmesan.
Braised lamb shank with red wine and vegetables, artichock hearths and green peas served over potatoes puree.
Zattar crusted salmon, over rice and lentils.
home made meatballs in Mediterranean tomatoes sauce served over couscous
Grilled pita stuffed with grass fed Kanab and pine nuts,served with side of pickles ,hummus ,rose tahini and amba
Charcoal-grilled with roasted eggplant, tomato, cauliflower, scallion, red onion, and tahini.
Za'atar-encrusted salmon, labnhe cheese, sautéed beets, sweet pearl onion, grilled zucchini, caramelized soy sauce, and sesame seeds.